Chinese Food
All Recipes
You think I'm a pineapple bag. Actually, I'm a sweet potato bread
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
Black Diamond toast
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
New year's honey
This doughnut cake doesn't need to beat eggs. It doesn't use baking powder. It tastes strong and delicate. It's easy to make. It's rich in milk. It's delicious and not greasy. I'm sure you'll like it.
You can eat three baguettes at a time
I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...
Strawberry cake roll (especially suitable for novice)
I failed three times. I asked my master for experience and finally succeeded. Perfect for beginners.
Chinese Spring Festival frosted biscuit
All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...
Marguerite biscuit baby's complementary snack
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
Fuzi firecracker cake roll
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...
Dark chocolate lava cake that must be sunken to look good
I get up late in the morning. I don't have much time to prepare for a complicated breakfast. I think of this very fast black chocolate lava cake. It is made of dark chocolate and egg. It satisfies all kinds of nutrition that breakfast needs. Esp... ...
Cocoa biscuit
Since I went to Xinglong, tasted fresh cocoa and made chocolate, I became interested in cocoa, a kind of food with special smell and special functions. So I have today's Cocoa biscuit.
Pumpkin, peanut and pound cake
This cake. It's exactly the match you want. Because I bought some pumpkin powder at home. I want to add some peanut chips. The cake should be very fragrant. And self comfort said that some coarse food in the cake. Eat occasionally should not be ... ...
Light Cheesecake
Light cheesecake is similar to Qifeng cake. It's made with cream cheese. Compared with heavy cheesecake, light cheesecake tastes light and soft. Compared with Qifeng, it's moistened. People who don't like cream cheese and heavy cheese may try li... ...
Black Forest Cake~
I finally pulled out the Schwarzwald cake. The six inch feeling was smaller. I made the eight inch square cocoa sponge cake. I didn't put so much cocoa powder. I put ten grams. The outside decoration used seventy percent dark chocolate. This cak... ...
